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Holiday Pork Tenderloin

Jet-Puffed Marshmallow Gingerbread Cookies

If our lives were the movie “Frozen,” come the holiday season we wouldn’t be living in the Kingdom of Arendelle, but rather the Kingdom of Cookies. And, instead of being able to turn everything into ice, the reigning power, Santa Maria, would have different abilities. As it is, she’s the Sovereign of Sweets, the Monarch of Meringues, the Queen of Quick Breads. This year, with assistance from my fine friends at Kraft, who are sponsoring this post (and you thought it was Disney!), we decided to mix things up. Christmas recipes are never in short supply, and the Christmas cookie shouldn’t be trifled with, but I couldn’t help myself. I just had to try something new.

With Santa Maria’s help, I built on a gingerbread cookie recipe to make marshmallow fluff sandwich men. The cookies are fun to make with kids. Not only do you get to cut out the shapes, but you get to poke holes in the figures, and squish them together. The layer of Jet-puffed marshmallow flows up through the holes and makes decorating easy. Eating them is even more fun. The kids tend to pry them apart and the white topping of the gingerbread men is very festive. The full recipe is here.

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