Gone Fishing! Upated
Damn-the-Tornadoes Corn-Tomato-Feta Salad

Alaska Seafood Culinary Retreat Update, Continued

After twenty-one hours of travel—by one boat, three planes, and a Lincoln Town Car—I'm back in Brooklyn. Thing is, I feel like the fish above, which I sketched from a taxidermy display in one of the hotels I stayed in—I don't know if I'm coming or going.

As soon as I collect myself, I'll have more on the fantastic scenery, mouthwatering seafood, and interesting food bloggers who I encountered in the vast land of the 49th State. In the meantime, have a great weekend, and, if you feel like it, tell me the story of the longest trip you ever took for a meal.

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