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French Toast Trick: What Do You See?

I thought I knew all there was to know about French toast (namely that I really like it), but recently, while on vacation,  I discovered two new things: The cheaper the bread, the better the French Toast, and the thinner the slice, the more delicious it is. This weekend, I made it again, and discovered a third thing: it can be a brain teaser.


I thought this looked like a rabbit at rest, but when I showed it to Nina, she said it looked like a whale. Santa Maria pointed out that it looks like both. What do you see in it?


French Toast


  • 4-5 eggs
  • about a cup of milk
  • 8-12 slices or so of bread of your choice (cut super thinly).
  • butter
  • Maple syrup


Beat the eggs and add in the milk.

Slice the bread thinly and dunk pieces into the mixture.

Brown the slices on a well-buttered frying pan.

Serve with warm maple syrup, cinnamon, powdered sugar, and/or whatever you would like.

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