When we moved a few months ago, Nina switched schools, and as a part of that process we promised her that we would have her old teachers over for dinner. They came by yesterday, and I served the roast pork called pernil, along with an assortment of other delights. I didn't have time to write about it, though, because I needed to install a new piece of computer software.
I did have time to find this nifty video about two of my favorite food artists, Bompas & Parr, a.k.a. the Jellymongers. I've written about them before, but couldn't resist passing on this new video about their remarkable exploits. Back shortly, with more adventures from my kitchen, and beyond.