I'm hoping to have an exciting new post, involving an interview with a leading food writer whom I much admire, ready later today, but in the meantime I will share an interview with myself that was recently posted to DadWagon, a very cool website for fathers, as well as to its partner site, Time magazine's Healthland.

Nathan Thornburgh, one of the founders of DadWagon, wanted to talk to me about cooking and my forthcoming book, "Man with a Pan: Culinary Adventures of Fathers Who Cook for their Families." The DadWagon post is here, and the Time post, which is slightly shorter, is here.

Enjoy, and be sure to check out those two sites.