Cooking Dinner for Julia Child: A Steak Diane Recipe
Easy Weeknight Dinner and a Recipe for Asparagus and Parmesan

What I'm Drinking Now: Campo Viejo Reserva 2005 Rioja

100195l Over this past weekend, I spent a lot of time in the kitchen. Cooking is very relaxing for me, for the most part, but I can get carried away.

On Sunday, I made pancakes for breakfast, followed by two roasted chickens (and that stunning kale salad) for dinner. On Saturday, I cooked up an old favorite, my red-lentil dhal, for lunch, and then improvised a wild boar and lentil stew for dinner.

Later in the week, I’ll tell the story of the boar stew, which was tasty but fraught; it brought Nina to tears. For now, I’ll share what unites almost all those meals: a Campo Viejo Reserva 2005 Rioja.

As I’ve mentioned before, I’m partial to Spanish wines. I picked up this bottle in Pennsylvania over the holiday break, but my in-laws are such relative teetotalers that we never opened it on Christmas night (a blessing, as it turned out, given that I unexpectedly had to drive back to New York City after dinner).

The wine was gentle on the tongue, well balanced, and quite flavorful. It lacked a strong finish, but I found it very delicious. It was also cheap—I think I paid about $12 for it—and I’m recommending it as a perfect everyday red wine. If I didn’t happen to be so tired out from cooking, I’d consider stocking up on a case.

comments powered by Disqus