We spent the Thanksgiving holiday with Santa Maria's parents and her brother, in Pennsylvania. To cut down on the travel time we came back Saturday night, and had a traffic-free trip. On Sunday, we relaxed around the house, and Santa Maria decided to make lunch something special. One of the things we came home with was an organic avocado. So Santa Maria whipped up a batch of guacamole and sprinkled some cheddar cheese on a tray of torilla chips. Paired with homemade chicken soup from the freezer, it made for a festive lunch. And for me, it was labor free. When I have more time, I'll post the recipe for the soup and the guacamole. Both of them are Santa Maria's.