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« What's Margarine Doing in My Refrigerator? A Vegan Cupcake Recipe | Main | The Biology of Baking: Strawberry-Rhubarb Pie »

May 11, 2014

Comments

Justin Knight

Those look amazing! I'll have to give that a try!

Tig

Crepe style pancakes are all about the rolling! At my house we usually wrap our pancakes around a filling of link sausage or savoury mince and then drizzle it with maple syrup. Followed by breakfast dessert of a simple rolled pancake with sugar and lemon juice. The upside of filling the pancakes is that you make less of them. This gives you more time to sit and eat with your family instead of slaving over the stove making fresh hot pancakes for everyone else and then having to eat the cold leftovers by yourself :)

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