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June 23, 2013

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Comments

Nicholas

Love the blog. You and I were separated at birth I think.

Did you brine the chicken? I know it adds time but I have found that brining for as little as 1 hour is sufficient to make an overall change in the taste.

santa maria

SASD means white wine vinegar in above recipe, and a nice chilly glass of white wine on the side!

Mary

This is a great recipe, but I also love the supporting story and wonderful photos. Thanks for making it so interesting for all your readers!

John B.

Very nice recipe and looks great. Not sure mine will turn out as good, but I am willing to give it a try. Thanks for the post

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