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« What is the Best Knife for an Onion? A Recipe for Salad Nicoise | Main | Dove Mint & Dark Chocolate Swirl Giveaway for Fourth of July »

June 23, 2013



Love the blog. You and I were separated at birth I think.

Did you brine the chicken? I know it adds time but I have found that brining for as little as 1 hour is sufficient to make an overall change in the taste.

santa maria

SASD means white wine vinegar in above recipe, and a nice chilly glass of white wine on the side!


This is a great recipe, but I also love the supporting story and wonderful photos. Thanks for making it so interesting for all your readers!

John B.

Very nice recipe and looks great. Not sure mine will turn out as good, but I am willing to give it a try. Thanks for the post

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