Enter your email address:

Delivered by FeedBurner


« What is the Best Knife for an Onion? A Recipe for Salad Nicoise | Main | Dove Mint & Dark Chocolate Swirl Giveaway for Fourth of July »

June 23, 2013



Love the blog. You and I were separated at birth I think.

Did you brine the chicken? I know it adds time but I have found that brining for as little as 1 hour is sufficient to make an overall change in the taste.

santa maria

SASD means white wine vinegar in above recipe, and a nice chilly glass of white wine on the side!


This is a great recipe, but I also love the supporting story and wonderful photos. Thanks for making it so interesting for all your readers!

John B.

Very nice recipe and looks great. Not sure mine will turn out as good, but I am willing to give it a try. Thanks for the post

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)