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« How to Make 2013 Something Special | Main | Guest Post: The Take Away »

January 09, 2013

Comments

Michele Hays @QuipsTravails

That's a terrific looking pie!

FYI - can't help you with canned, but Eastern European markets frequently have frozen tart cherries available. I make my pie fillings with those (my summer favorite is a peach-tart cherry combo.)

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