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« Beyond Bubbie: A Night of Stories about Food and Family | Main | Santa Maria’s Scrumptious Cherry Pie »

January 07, 2013



Congrats on having your oven back :-). I don't use mine all that often but when I decide I want to bake something, mine had better be there and it had better be working. LOL! Thank you for the Ginger Cookie recipe too. I'll have to give them a try. Happy New Year!

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