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November 29, 2012


Kirsten Corbell

This turned out really well. Couldn't find chorizo so used a mix of spice and regular sausage. I also used butternut squash instead of sweet potatoes and roasted the red pepper and onion with the squash. I served with sauteed kale, and ended up combining all of it for leftovers. Fabulous.

Jane Morai

I'm not usually big on sweet potatoes but this dish looks great. Thanks for sharing the recipe and love the photo, and I agree with Rewine that it would probably go great with a little Carbernet.

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