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« Stunned by Gumbo: The Follow-Up | Main | Salmon, A Bit More of the Story »

October 07, 2012

Comments

John Thompson

Chili is one of those recipes that has to be in every "guy" chef's repertoire. In Texas, guys will spend a weekend or more making chili as an event. But, chili as dinner is comfort food made fun...and made by dad.

Sarah Campbell

Made this for my family this week. One picky eater didn't want the ground beef so I made it in two pans. Both the beef-less and the full chili were terrific! It's going in my regular rotation.

Ginny S

I made this (with a few variations) for a Chili Cookoff last night and out of 8 entries I won. Thank you for posting it. The host of the cookoff scoffed at the carrots but gladly presented me with the “Board of Champions” a cheap cutting board with said felt letters adhered to the board. Thank you again.

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