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« Smoky Chili Recipe | Main | Mouthwatering New Cookbook »

October 09, 2012

Comments

Tammy

Now this is what I love about your blog. You tell an inspiring story, then give me a recipe to use up the exact ingredients I've got waiting for me in the fridge (minus the salmon, which my husband had requested for tomorrow anyway). I could chalk this up to pure coincidence, but it happens over and over again. Please keep writing so I know what to cook every day!

marla

Those underwater photos were amazing! Could you imagine if we were all wading in that murky water ~ no thanks! I agree the spawn area had that old, musty diaper smell....
I keep my focus on that fresh King Salmon!

Jane

Hi John,
My name is Jane and I'm with Dwellable.
I was looking for blogs about Sitka to share on our site and I came across your post...If you're open to it, shoot me an email at jane(at)dwellable(dot)com.
Hope to hear from you soon!
Jane

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