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« Bee Wilson's "Consider the Fork" | Main | Stunned by Gumbo: The Follow-Up »

September 30, 2012


John Thompson

Yeah, I often get too into the cooking to take pics as well. Have you checked out the Cook's Illustrated poor man's sous vide chicken? It's great for chicken salad.

Chef Dad


How could you NOT call this post "Stunned by Gumbo?"? Since you didn't use it, I'm going to steal it. Don't object it's too late– I already wrote in my pad. It's mine. GREG

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