Why we were there: to learn about Alaska's wild and sustainable fishing industry.
Where, exactly, we were.
This is what greeted us at the airport.
A rare sunny moment.
The lodge where we stayed.
A few of the Dungeness Crabs we caught.
The view from the island with the lodge.
On our way to go fishing.
A tree in the rain forest.
Another rare sunny moment on the water.
Getting ready for dinner.
The professional chef's best friend.
The five kinds of salmon native to Alaska, and a solitary food blogger exhibiting natural behavior.