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« Double the Butter, Double the Fun! A Scotch Shortbread Recipe and More | Main | Pinta Comes Up With a New Way to Combine Strawberries and Ice Cream »

July 24, 2012

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Comments

Michele

The slow cooker is a great way to cook dried beans. My secret is to cover the beans with boiling water - it really speeds up the cooking process. I am going to try garbanzos on your recommendation!

Gail

Very beautiful.

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