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« "A Fatal Debt" Novel Giveaway! | Main | More Thoughts on Tamar Adler’s An Everlasting Meal »

June 24, 2012

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Comments

Patrick Timpone

There's nothing like adding relish to dishes. I'm a huge fan of fermented foods like relish, sauerkraut and so much more.

And yes Adler would definitely be proud...

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