Life caught up with me this week, and I haven't had time to write a new post. Instead, I've found a clever essay on “The Futurist Cookbook"—F.T. Marinetti’s 1932 treatise on over-thinking food and what we eat—for you to enjoy. “Ingestion / Anti-pasta,” is by Romy Golan, and it appeared in Cabinet magazine. Dig in!
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May 16, 2012
Semi-Wordless Wednesday: The Futurist Cookbook
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