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« Fooling Around on Friday | Main | French Country Lamb Stew to the Rescue »

April 15, 2012


Marge @ A Sweet and Savory Life

One of the most frequently asked questions by students in my fish classes is how to avoid smelling up the house. This is useful, thank you. And just so you know, if the house does smell, boiling vinegar really helps. (I wrote about it for MyRecipes.com here: http://cookingquestions.myrecipes.com/2010/03/how-can-i-cook-fish-without-smelling-up-my-whole-house.html)


My husband makes those salmon cakes for my daughters and me every couple of months. We LOVE them.

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