Enter your email address:

Delivered by FeedBurner


« Fooling Around on Friday | Main | French Country Lamb Stew to the Rescue »

April 15, 2012


Marge @ A Sweet and Savory Life

One of the most frequently asked questions by students in my fish classes is how to avoid smelling up the house. This is useful, thank you. And just so you know, if the house does smell, boiling vinegar really helps. (I wrote about it for MyRecipes.com here: http://cookingquestions.myrecipes.com/2010/03/how-can-i-cook-fish-without-smelling-up-my-whole-house.html)


My husband makes those salmon cakes for my daughters and me every couple of months. We LOVE them.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)