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« Family Crisis Postpones Olive-Stuffed Lamb Report | Main | Fooling Around on Friday »

April 10, 2012

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Comments

Laura @MotherWouldKnow

I gotta learn this first before I consider teaching my son (or daughter). Looks amazing. Where was your mother while all this was going on? (My own mom came to my house as our Passover meal went on the table and proudly proclaimed herself the matriarch - I'm hoping to get to that stage sometime before senility sets in.)

john donohue

She was there, somewhere else in the house, wisely staying out of my way. After years and years of hosting holiday dinners, I think shes glad to have someone cook for her. The lamb is pretty fool proof. The first time I made it, nine years ago, I overcooked it (dark gray all the way through) and it was still pretty darn good.

Vinny Grette

What a great spring dish! It looks like a lot of work, but so worth it!

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