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« Vanilla Yummy Cake Recipe | Main | Kitchen Closed? Try making Pan-Crepes »

March 11, 2012

Comments

glenn

Looks great. My being from New Orleans and can't live without red beans and rice on a pretty regular basis, I think the addition of sausage to pretty much any bean dish works.

john donohue

Glenn,


Thanks for the vote of confidence. My being from the suburbs means things like Andoille are new to me. Its even better than it looks. Had a bowl of it for lunch yesterday, and didnt feel much like I needed dinner until about nine pm. That, I like!

JD

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