Enter your email address:

Delivered by FeedBurner


« Go Giants! Game-Day Frikadeller Recipe | Main | The Ups and Downs of Cooking »

January 22, 2012


Laura @MotherWouldKnow

Love your/our method - been using it for years. Got the idea from my Romanian grandfather, who used to roast eggplant this way, over direct fire of a stove burner. A nice side benefit is that the kitchen smells divine after you've roasted peppers.

The comments to this entry are closed.