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December 04, 2011



Great tip! Definitely going to try this. Bought collards by mistake the other day. They do not make good chips. Unless you ask our dog, he LOVED them.

Meanwhile, collard recipes welcome, I got a huge head of it!

john donohue

Wow, thats a funny story. If I start dog-food blog, Ill check with you for the recipe. In the meantime, I wrote about cooking collards last year. Link is here:http://bit.ly/gchjdJ 

and heres the recipe I came up with:

Heretical Collard Greens

1 strip of smoked bacon, diced
1 head collard greens, washed and cut into a chiffonade

Heat a large frying pan and render the bacon until it is crispy.
Toss in the greens and stir around a bit on high heat until they taste good. Not long, just a few minutes.

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