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« Back to School: A Time of Learning | Main | Butterscotch Brownies Recipe! »

September 14, 2011


Culinary School: Three Semesters of Life, Learning, and Loss of Blood

This looks great. We didn't cook with beans much at culinary school (I wrote about it, here: "Culinary School: Three Semesters of Life, Learning, and Loss of Blood" - http://amzn.to/oqXw1R ), but I've been playing about with them, myself, these days. The price is right and some onion, bacon, mushrooms, whatever and the flavor can be amazing!

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