I thought I knew all there was to know about French toast (namely that I really like it), but recently, while on vacation, I discovered two new things: The cheaper the bread, the better the French Toast, and the thinner the slice, the more delicious it is. This weekend, I made it again, and discovered a third thing: it can be a brain teaser.
- 4-5 eggs
- about a cup of milk
- 8-12 slices or so of bread of your choice (cut super thinly).
- Maple syrup
Beat the eggs and add in the milk.
Slice the bread thinly and dunk pieces into the mixture.
Brown the slices on a well-buttered frying pan.
Serve with warm maple syrup, cinnamon, powdered sugar, and/or whatever you would like.