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« How to Roast a Pig: The Rest of the Story | Main | Weekend Pancake Tip: How to Get Everybody to the Table »

June 09, 2011

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Comments

slush

i like the music link!

Dave

Well done, John! Sometimes as the family chefs we have to battle through to take care of our family. I recently had to battle through bad allergies to put dinner on the table (why I didn't opt for take out, I'm not sure).

I appreciate your honesty about not feeling psyched to cook. But you're right once that dinner is on the table...it just feels good. Cheers,

Dave, The Food Adventurer

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