Enter your email address:

Delivered by FeedBurner

Technorati

« Pernil Pretty Near Perfect, But Not Quite | Main | Mark Bittman's Four Stages of Learning to Cook! Plus a Buttermilk Pancake Recipe »

April 29, 2011

Comments

Brian

Thanks for the giving me an excuse to head to Red, White, and Bubbly! It used to be my favorite wine store, until we got familiar with our local store -- Fermented Grapes on Vanderbilt Ave. My wife gets wine headaches, and the experts there suggested we go organic. I was, like you, incredulous. But we fell in love with Flos de Pinoso, an organic Monastrell from Spain. The importers, Jenny and Francois, specialize in organic. The Flos is their cheapest, and I think best selection. Vanderbilt's a bit of a walk from RWB, but if you get a chance you should check it out.

Brian

Realize in retrospect that I sound like a freak'n commercial. Jeesh. Time for more wine!

The comments to this entry are closed.