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November 12, 2010

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Comments

Tom

Question - do you leave the temp at 450 for the full hour or do you turn it down ?

john donohue


I just blast it at the high heat for the duration and Im happy w it. Other folks have all kinds of theories and methods for keeping the breast moist and getting the skin crispy. But i dont get involved with such things. The beauty of the roast chicken to me is its no-active-labor ease. Find what works for you. And let me know how it goes!

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