Someday, I'll Get to That

As a close reader (make that any reader) of this site might have noticed, I haven't be posting here very often these days. I'm still cooking, though, and I'll be back with a respectable regularity very shortly. I promise. In the meantime, here's a new cooking technique that I look forward to trying in a few years (or decades): "Researchers Create Nanostructures, and Whip Up a Recipe, Too."