Enter your email address:

Delivered by FeedBurner

Technorati

« The Hopping Best Recipe for Roasted Cauliflower | Main | Quinoa and Sweet Potato Salad Recipe »

October 02, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e55503a4a388340120a60e7f1c970c

Listed below are links to weblogs that reference "Saving" Money with a Wasabi and Garlic Steak Recipe:

Comments

Julie

This sounds very good. I have two suggestions for getting your steaks cooked to the way you like them--the first is always and I mean always allow the meat to come to room temp before putting it on the grill or the pan. Second, invest in a simple instant read meat thermometer. Take your meat off the heat when the meat is undercooked and let it rest about 10 minutes. It should finish cooking as it rests, the juices stay in the meat better too.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.