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October 02, 2009



This sounds very good. I have two suggestions for getting your steaks cooked to the way you like them--the first is always and I mean always allow the meat to come to room temp before putting it on the grill or the pan. Second, invest in a simple instant read meat thermometer. Take your meat off the heat when the meat is undercooked and let it rest about 10 minutes. It should finish cooking as it rests, the juices stay in the meat better too.

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