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October 06, 2009


Jill Mann

Your recipe will go great with our Halloween Party. Thanks for sharing.


I make something similar, but I love to add cucumber for freshness and crunch. Also, just like Pinta I have to leave out the onions :)


So glad you found the site! Thanks for the tip about cucumber. You might like to search the site for quinoa--I have another recipe on it with cucumber, cilantro, tomato. Perfect for summer

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