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May 08, 2009



I have a very similar dish with kale, minus the red pepper plus a touch of vinegar. I'm gonna try your version with my elfchild, she's partial to spinach.

Jill Mann

This recipe sounds very refreshing. I will have to give it a try. Thanks.


Mmm Boyd, your comment reminds me of a favorite 'dish' - toasted light rye bread, steamed spinach with parmesan cheese thrown on top to melt in the steamer, and once on the toast a dash of rice vinegar. SO GOOD!


I've made this but I often start with diced bacon instead of olive oil and end it with a splash or two of lemon juice.

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