Enter your email address:

Delivered by FeedBurner


« Voices Carry: Arriving at a Search for Chicken Stock | Main | How to Make Pancakes »

May 08, 2009



I have a very similar dish with kale, minus the red pepper plus a touch of vinegar. I'm gonna try your version with my elfchild, she's partial to spinach.

Jill Mann

This recipe sounds very refreshing. I will have to give it a try. Thanks.


Mmm Boyd, your comment reminds me of a favorite 'dish' - toasted light rye bread, steamed spinach with parmesan cheese thrown on top to melt in the steamer, and once on the toast a dash of rice vinegar. SO GOOD!


I've made this but I often start with diced bacon instead of olive oil and end it with a splash or two of lemon juice.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)